For
various foods
Sucralose
is a high intensity sweetener approximately 600 times as sweet as sugar. The
most attractive thing about Sucralose is that it is made from sugar, and therefore
provides a natural, sugar-like taste, with almost no lingering sweetness, and
no bitterness or off-flavors. With good resistance to heat and acid, and excellent
stability in foods stored for long periods, Sucralose is an ideal non-calorie
sweetener that can be used in a wide range of processed foods and beverages.
